{"id":3169,"date":"2024-02-25T16:04:21","date_gmt":"2024-02-25T15:04:21","guid":{"rendered":"https:\/\/thehoneyofsweden.com\/?page_id=3169"},"modified":"2024-03-26T22:32:53","modified_gmt":"2024-03-26T21:32:53","slug":"receptsamling-the-honey-of-sweden","status":"publish","type":"page","link":"https:\/\/thehoneyofsweden.com\/ja\/receptsamling-the-honey-of-sweden\/","title":{"rendered":"Receptsamling"},"content":{"rendered":"

H\u00e4r har vi samlat olika recept d\u00e4r honung kan anv\u00e4ndas.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Crunchig m\u00fcsli<\/h2>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>
\n

En h\u00e4rligt krispig m\u00fcsli, perfekt till frukost eller mellanm\u00e5l tillsammans med lite mj\u00f6lk eller fil. Eller s\u00e5 lagar du gr\u00f6t p\u00e5 en del av m\u00fcslin och toppar med lite extra. Supergott!<\/p>\n\n\n\n


M\u00e4ngd: ca 7 dl
Tid: ca 45 minuter
Ingredienser
5 dl havregryn
1 dl pumpak\u00e4rnor
1 dl solrosk\u00e4rnor
1 dl sesamfr\u00f6n
1 dl n\u00f6tter
1 dl vatten
4 msk honung
2 tsk kanel
0,5 dl rapsolja
1 dl russin
1 dl kokoschips
S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg bakpl\u00e5tspapper p\u00e5 en ugnspl\u00e5t.<\/li>\n\n\n\n
  2. Blanda havregryn, pumpak\u00e4rnor, solrosk\u00e4rnor, sesamfr\u00f6n och hackade n\u00f6tter i en sk\u00e5l. Blanda
    vatten med honung, kanel och rapsolja i en kastrull. V\u00e4rm blandningen tills honungen \u00e4r helt
    sm\u00e4lt.<\/li>\n\n\n\n
  3. R\u00f6r ned blandningen med de torra ingredienserna. Blanda runt och f\u00f6rdela sedan ut m\u00fcslin p\u00e5
    pl\u00e5ten. Rosta m\u00fcslin i mitten av ugnen i ca 30 minuter eller tills den f\u00e5tt fin f\u00e4rg. R\u00f6r runt d\u00e5
    och d\u00e5 s\u00e5 att det inte br\u00e4nns vid. Ta ut och l\u00e5t svalna. Blanda i russin och kokoschips. F\u00f6rvara
    m\u00fcslin i en luftt\u00e4t burk.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n
    \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div>\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \n
    \n

    Citroncheesecake med honung<\/h2>\n<\/div>\n<\/div>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>
    \n

    En h\u00e4rligt citrondoftande cheesecake med smak av honung. <\/p>\n\n\n\n

    Kan g\u00f6ras i f\u00f6rv\u00e4g f\u00f6r att sedan tas fram n\u00e4r det \u00e4r dags f\u00f6r en god fika!<\/p>\n\n\n\n


    Port: ca 12
    Tid: ca 2,5 timmar
    Ingredienser
    200g digestivekex
    75g sm\u00f6r
    400g f\u00e4rskost
    1 dl honung
    4 \u00e4gg
    1 citron
    0,75 dl vetemj\u00f6l
    1 dl cr\u00e9me fraiche
    Topping: 2 dl cr\u00e9me fraiche, citronzest, honung<\/p>\n\n\n\n


    S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

      \n
    1. S\u00e4tt ugnen p\u00e5 170 grader. Krossa digestivekexen antingen f\u00f6rhand eller med en matberedare\/
      stavmixer. Sm\u00e4lt sm\u00f6ret och blanda med de krossade digestivekexen. Kl\u00e4 botten p\u00e5 en form
      (ca 22-23 cm i diameter med l\u00f6stagbar kant) med bakpl\u00e5tspapper. Tryck ut blandningen
      ordentligt i botten. St\u00e4ll kakformen i kylen medan resten blir f\u00e4rdigt.<\/li>\n\n\n\n
    2. R\u00f6r ihop f\u00e4rskosten med honung (v\u00e4rm eventuellt f\u00f6rst upp honung s\u00e5 den f\u00e5r en l\u00f6sare
      konsistens) till en sl\u00e4t smet. Tills\u00e4tt \u00e4ggen, ett i taget, under omr\u00f6rning. Blanda i skal och saft
      fr\u00e5n citronen, mj\u00f6l och cr\u00e9me fraiche.<\/li>\n\n\n\n
    3. Ta ut formen ur kylen. H\u00e4ll i smeten. Skaka g\u00e4rna formen lite l\u00e4tt s\u00e5 att smeten s\u00e4tter sig
      ordentligt. St\u00e4ll in l\u00e4ngst ner i ugnen. Gr\u00e4dda kakan i 60 minuter. St\u00e4ng sedan av v\u00e4rmen och
      l\u00e5t kakan svalna i ugnen under ytterligare en timme. St\u00e4ll in i kylsk\u00e5pet minst 30 minuter.<\/li>\n\n\n\n
    4. Ta ut kakan ur kylen. Blanda cr\u00e9me fraiche med skal fr\u00e5n en citron. Toppa cheesecake med
      blandningen. Avsluta med att ringla \u00f6ver honung. Servera!<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n
      \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div>\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Honungs- och chokladsnurror<\/h2>\n\n\n\n

      <\/p>\n\n\n\n

      <\/p>\n\n\n\n

      \"Honungs-<\/figure>
      \n

      Underbart s\u00f6ta och goda kallj\u00e4sta bullar. Perfekt att g\u00f6ra dagen innan och sedan ta fram och gr\u00e4dda precis innan servering. Bjud sedan p\u00e5 en riktig svensk fika med s\u00f6t bulle och kaffe!<\/p>\n\n\n\n


      Port: ca 25 st
      Tid: j\u00e4sning ca 12 timmar. \u00d6vrigt ca 1 timme
      Ingredienser
      2 1\/2 dl kallt vatten
      2 1\/2 dl kall mj\u00f6lk
      14g (1 p\u00e5se) torrj\u00e4st
      1 dl honung
      1 tsk vaniljsocker
      1\/2 tsk salt
      100g sm\u00f6r
      3 \u00e4ggulor
      15 dl vetemj\u00f6l
      Fyllning samt pensling
      150g sm\u00f6r
      2 dl str\u00f6socker
      1 dl kakao
      1 \u00e4gg<\/p>\n\n\n\n


      S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

        \n
      1. Blanda alla torra ingredienser med j\u00e4sten, l\u00e5t vila 5 minuter. Tills\u00e4tt vatten, mj\u00f6lk och honung.
        Anv\u00e4nd g\u00e4rna en k\u00f6ksberedare f\u00f6r att kn\u00e5da degen. L\u00e5t maskinen kn\u00e5da degen ca 10 minuter.
        Kn\u00e5dar du f\u00f6r f\u00f6r hand b\u00f6r du dubbla tiden.<\/li>\n\n\n\n
      2. R\u00f6r samman sm\u00f6r, socker och kakao till fyllningen. Ta upp degen p\u00e5 l\u00e4tt mj\u00f6lat bord. Kavla ut
        till en stor rektangel, ca 60x30cm. Bred ut fyllningen en halva av degen och vik sedan \u00f6ver
        den andra delen. Sk\u00e4r degen i ca 25 remsor (ca 1,5-2 cm breda) och vik dem till snurror.<\/li>\n\n\n\n
      3. L\u00e4gg snurrorna p\u00e5 tv\u00e5 bakpapperskl\u00e4dd pl\u00e5tar. T\u00e4ck f\u00f6rst med en bakduk och sedan med
        plastfolie (eller stoppa pl\u00e5ten i en stor plastp\u00e5se) s\u00e5 att inte degen torkar. St\u00e4ll in i kylen ca 12
        timmar.<\/li>\n\n\n\n
      4. V\u00e4rm ugnen till 225 grader. Ta fram pl\u00e5tarna ur kylen och l\u00e5t st\u00e5 framme medan ugnen blir
        varm. Pensla bullarna med uppvispat \u00e4gg. Gr\u00e4dda mitt i ugnen ca 15 minuter eller tills de f\u00e5tt
        en fin f\u00e4rg!<\/li>\n<\/ol>\n\n\n
        \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Pizza med honung, svamp och ch\u00e8vre<\/h2>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        \"Pizza<\/figure>
        \n

        G\u00f6r dina egna supergoda pizzor. <\/p>\n\n\n\n

        Dessa har vi toppat med svamp, ch\u00e8vre och gr\u00f6nk\u00e5l. Avsluta med att ringla \u00f6ver lite honung innan servering!<\/p>\n\n\n\n


        Port: 4 mindre pizzor
        Tid: ca 2,5 timmar med j\u00e4sning
        Ingredienser
        Deg
        6 dl vetemj\u00f6l
        2 dl durumvetemj\u00f6l
        14g (1 p\u00e5se) torrj\u00e4st
        3 dl kallt vatten
        2 tsk honung
        1 tsk salt
        2 msk olivolja
        Topping
        250g svamp
        200g ch\u00e8vre
        2 dl cr\u00e9me fraiche
        100g gr\u00f6nk\u00e5l
        Valn\u00f6tter
        Honung<\/p>\n\n\n\n


        S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

          \n
        1. Blanda vetemj\u00f6l och durumvetemj\u00f6l med j\u00e4sten i en bunke. L\u00e5t vila 5 minuter.<\/li>\n\n\n\n
        2. Blanda vatten, honung, salt och olivolja i en bunke, r\u00f6r tills allt l\u00f6st sig. Tills\u00e4tt mj\u00f6let lite i taget
          och arbeta till en j\u00e4mn och smidig deg. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 2 timmar.<\/li>\n\n\n\n
        3. S\u00e4tt ugnen p\u00e5 250 grader. Skiva svampen och dela ch\u00e8vren i mindre bitar. Repa och riv av
          gr\u00f6nk\u00e5len fr\u00e5n stj\u00e4lkarna. Blanda gr\u00f6nk\u00e5len med lite olivolja och salt i en sk\u00e5l.<\/li>\n\n\n\n
        4. Dela degen i fyra delar. Kavla eller tryck ut till rundlar. Bred ut cr\u00e9me fraiche p\u00e5 botten. Toppa
          med svamp och ch\u00e8vre. Gr\u00e4dda i ugnen ca 10 minuter. Ta ut och l\u00e4gg p\u00e5 gr\u00f6nk\u00e5l och
          valn\u00f6tter. Gr\u00e4dda ytterligare ca 5 minuter. Ringla \u00f6ver lite honung precis innan servering.<\/li>\n<\/ol>\n\n\n
          \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          Scones med honung b\u00e5de i och p\u00e5<\/h2>\n\n\n\n

          <\/p>\n\n\n\n

          <\/p>\n\n\n\n

          \"Scones<\/figure>
          \n

          Njut av nybakade scones till frukost eller eftermiddagsfika! <\/p>\n\n\n\n

          Dessa g\u00f6r du med honung i smeten vilket ger den d\u00e4r extra s\u00f6tman som \u00e4r s\u00e5 god till lite ost och marmelad! Varf\u00f6r inte toppa de varma bullarna med sm\u00f6r och lite honung!<\/p>\n\n\n\n


          Port: ca 12 st
          Tid: ca 20 minuter
          Ingredienser
          4 dl vetemj\u00f6l
          1 dl havregryn
          1 tsk bakpulver
          1 tsk salt
          100g sm\u00f6r
          1,5 dl mj\u00f6lk
          0,5 dl honung<\/p>\n\n\n\n


          S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

            \n
          1. S\u00e4tt ugnen p\u00e5 200 grader. Blanda alla torra ingredienser i en bunke.<\/li>\n\n\n\n
          2. Tills\u00e4tt sm\u00f6ret i sm\u00e5 bitar och blanda ihop till en smulig deg. Tills\u00e4tt mj\u00f6lk och honung (v\u00e4rm
            eventuellt f\u00f6rst upp honung s\u00e5 den f\u00e5r en l\u00f6sare konsistens) och arbeta snabbt ihop till en
            smidig deg.<\/li>\n\n\n\n
          3. Kavla degen till cirka 2 cm tjocklek. Stansa ut rundlar med en utstickare eller ett glas, ca 6 cm
            i diameter. L\u00e4gg bullarna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t, pensla med mj\u00f6lk. Gr\u00e4dda mitt i ugnen
            ca 12-15 minuter.
            Servera med honung, sm\u00f6r, ost och marmelad.<\/li>\n<\/ol>\n\n\n
            \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

            <\/p>\n\n\n\n

            <\/p>\n\n\n\n

            M\u00fcslibar med honung och jordn\u00f6tssm\u00f6r<\/h2>\n\n\n\n

            <\/p>\n\n\n\n

            <\/p>\n\n\n\n

            \"Snackbar<\/figure>
            \n

            M\u00fcslibars \u00e4r det perfekta mellanm\u00e5let att ha f\u00e4rdigt i kylen. Anv\u00e4nd g\u00e4rna en egen m\u00fcsli som bas men det g\u00e5r ocks\u00e5 bra med en f\u00e4rdigk\u00f6pt.<\/p>\n\n\n\n

            Ca 10 bitar
            Tid: ca 15 minuter
            Ingredienser
            5 dl m\u00fcsli
            2 dl jordn\u00f6tssm\u00f6r
            1 dl honung<\/p>\n\n\n\n


            S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

              \n
            1. Mixa 3 dl m\u00fcsli med en stavmixer tills m\u00fcslin \u00e4r finf\u00f6rdelad. Blanda med 2 dl (ej mixad) m\u00fcsli.
              Blanda jordn\u00f6tssm\u00f6r och honung i en kastrull. V\u00e4rm tills allt sm\u00e4lt.<\/li>\n\n\n\n
            2. R\u00f6r ihop jordn\u00f6tssm\u00f6r\/honungen med m\u00fcslin till en smidig smet. Kl\u00e4 en bakform (ca 20 cm x
              10 cm) med bakpl\u00e5tspapper i botten. H\u00e4ll ut smeten i formen och tryck till ordentligt s\u00e5 att
              smeten \u00e4r rej\u00e4lt ihoptryckt. T\u00e4ck med bakpl\u00e5tspapper och st\u00e4ll kallt ca 1 timme eller mer. Ta ut
              och sk\u00e4r i bitar. Bitarna b\u00f6r sedan f\u00f6rvaras i en burk i kylen.<\/li>\n<\/ol>\n\n\n
              \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              Smoothiebowl med mango, bl\u00e5b\u00e4r & honung<\/h2>\n\n\n\n

              <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              \"Snackbar<\/figure>
              \n

              Smoothiebowls \u00e4r ett gott och m\u00e4ttande alternativ till bars och g\u00f6rs klart p\u00e5 under 10 minuter! Blir det \u00f6ver h\u00e5ller den sig i kylen n\u00e5gra dagar.<\/p>\n\n\n\n

              Port: 2
              Tid: 10 minuter
              Ingredienser
              250g fryst mango i bitar
              4 dl yoghurt
              2 bananer
              150g bl\u00e5b\u00e4r
              2 msk honung<\/p>\n\n\n\n


              S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

                \n
              1. L\u00e4gg fryst mango tillsammans med banan i bitar, 100g bl\u00e5b\u00e4r, yoghurt och honung i en h\u00f6g
                sk\u00e5l eller i en blender.<\/li>\n\n\n\n
              2. Mixa (med stavmixer om du inte anv\u00e4nder en blender) till en tjock konsistens. Smaka av med
                mer honung om du vill ha din smoothie s\u00f6tare.<\/li>\n\n\n\n
              3. H\u00e4ll upp i sk\u00e5lar. Toppa med bl\u00e5b\u00e4r och g\u00e4rna lite f\u00e4rsk mynta.<\/li>\n<\/ol>\n\n\n
                \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                Alkoholfria honungsdrinkar<\/h2>\n\n\n\n

                Bjud v\u00e4nner och bekanta p\u00e5 h\u00e4rliga alkoholfria drinkar med smak av svensk sommar och honung!<\/p>\n\n\n\n

                <\/p>\n\n\n\n

                \"Lovely<\/figure>
                \n

                Honungs- och lingondr\u00f6m<\/p>\n\n\n\n


                Port: ca 4 glas
                Tid: ca 10 minuter
                Ingredienser
                1 dl lingondricka (os\u00f6tad, koncentrerad)
                2 msk pressad limejuice
                2 msk honung
                Sodavatten
                (F\u00e4rska lingon)<\/p>\n\n\n\n


                S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

                  \n
                1. Blanda lingondricka med limejuice och honung i en bringare.<\/li>\n\n\n\n
                2. H\u00e4ll upp i fyra glas och fyll upp med lika mycket sodavatten. Toppa g\u00e4rna med f\u00e4rska lingon.<\/li>\n<\/ol>\n\n\n
                  \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  Alkoholfria honungsdrinkar<\/h2>\n\n\n\n

                  Bjud v\u00e4nner och bekanta p\u00e5 h\u00e4rliga alkoholfria drinkar med smak av svensk sommar och honung!<\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  \"Lovely<\/figure>
                  \n

                  Honungssurr<\/p>\n\n\n\n


                  Port: ca 4 glas
                  Tid: ca 10 minuter
                  Ingredienser
                  4 msk honung
                  6 msk pressad citronjuice
                  Ca 1\/2 kruka f\u00e4rsk mynta
                  1 \u00e4ggvita
                  Sodavatten<\/p>\n\n\n\n


                  S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n

                    \n
                  1. Grovhacka myntan. Blanda honung, citronjuice, mynta och \u00e4ggvita i en h\u00f6g sk\u00e5l eller i en
                    shaker. Mixa med stavmixer eller skaka ordentligt.<\/li>\n\n\n\n
                  2. H\u00e4ll upp i fyra glas och toppa med lika mycket sodavatten. Toppa g\u00e4rna med f\u00e4rsk mynta.<\/li>\n<\/ol>\n\n\n
                    \n\nK\u00f6p i honungsbutiken<\/a>\n\n<\/div><\/div><\/div>\n\n\n
                    \n
                    <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                    H\u00e4r har vi samlat olika recept d\u00e4r honung kan anv\u00e4ndas. Crunchig m\u00fcsli Citroncheesecake med honung Honungs- och chokladsnurror Pizza med honung, svamp och ch\u00e8vre Scones med honung b\u00e5de i och p\u00e5 M\u00fcslibar med honung och jordn\u00f6tssm\u00f6r Smoothiebowl med mango, bl\u00e5b\u00e4r & honung Alkoholfria honungsdrinkar Bjud v\u00e4nner och bekanta p\u00e5 h\u00e4rliga alkoholfria drinkar med smak av svensk sommar och honung! Alkoholfria honungsdrinkar Bjud v\u00e4nner och bekanta p\u00e5 h\u00e4rliga alkoholfria drinkar med smak av svensk sommar och honung!<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3169","page","type-page","status-publish"],"acf":[],"yoast_head":"\nReceptsamling - The Honey Of Sweden<\/title>\n<meta name=\"description\" content=\"V\u00e4lkommen till v\u00e5r receptsamling. L\u00e4r dig anv\u00e4nda honung p\u00e5 olika vis i mat, bakning och drinkar. Gott och nyttigt med honung.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneyofsweden.com\/ja\/receptsamling-the-honey-of-sweden\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receptsamling - The Honey Of Sweden\" \/>\n<meta property=\"og:description\" content=\"V\u00e4lkommen till v\u00e5r receptsamling. L\u00e4r dig anv\u00e4nda honung p\u00e5 olika vis i mat, bakning och drinkar. 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